Below are the 18 ingredients and few basic steps to cooking Hunan Restaurant Style Chicken bought to you by Behind The Taste
- 250 gram chicken
- 2 TBSP Soya Sauce
- 2 TBSP Vinegar
- 1/2 Cup Corn Flour
- 2 Cups Oil
- Fry the chicken in oil, pick up and empty the frying pan
- 2 TBSP Oil
- 2 TBSP Garlic
- 1/2 Cup Green Chili
- 2 TBSP Ginger
- 1/2 Cup Cabbage
- 1/2 TBSP Onion
- 1/2 Cup Chili Sauce
- 1/2 Cup Soya Sauce
- Continue stirring
- 1/4 TBSP Salt
- 1/2 Cup Water
- 1/4 Pepper Corn
- 1/2 Cup Corn Flour
- Put in the previous cooked chicken
- Continue stirring
- 1/2 Cup Green Spring Onions
- Continue cooking till the sauce thicken
If you like to experience authentic Hunan Chicken , you can visit this Hunan Dragon restaurant.
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These Hunan Chicken looks awesome… but they look like the same as chilli chicken
Thanks for bringing out this dishes.. Will drop by when free.